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Cold Treasures: |
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|
80 g |
Venison pâté with cranberries horseradish garnished with pineapple in cream sauce
|
75.- CZK |
|
150 g |
Steak tartar + 4 pieces of fried bread |
220.- CZK |
|
1 pc |
Hermelín cheese cured with red hot peppers, garlic and walnuts |
65.- CZK |
|
50 g |
Smoked salmon with spinach leaves and olives, lemon, roasted baguette |
95.- CZK |
|
150 g |
Peasant brawn with onion and vinegar |
65.- CZK |
|
300 g |
Butcher apprentice’s dish (brawn, pickled sausage, smoked tongue, Hungarian sausage, ham, gherkin and bell peppers) |
145.- CZK |
|
1 pc |
Pickled sausage roulade with onion |
45.- CZK |
|
80 g |
Smoked tongue garnished with fresh vegetables and hot sauce |
75.- CZK |
|
100 g |
Mozzarella with tomatoes, olive oil and basil pesto served with roasted baguette |
75.- CZK |
|
200 g |
Cheese platter garnished with grapes and nuts
|
155.- CZK |
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|
Soups from Boiling Pot:
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|
3 dcl |
Strong beef broth with meat and homemade noodles |
45.- CZK |
|
3 dcl |
Homemade sauerkraut soup with sausage |
45.- CZK |
|
3 dcl |
Cream of spinach leaves with fried croutons and Parmesan cheese |
45.- CZK |
|
3 dcl |
Old-Czech garlic soup (sausage, champignons, egg, croutons and cheese) |
45.- CZK |
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Warm Treasures: |
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|
100 g |
Roasted smoked chuck steak with apple horseradish and mustard |
75.- CZK |
|
100 g |
Broiled duck liver with red wine and almonds |
115.- CZK |
|
100 g |
Gratinated grilled aubergine with Balkan cheese |
95.- CZK |
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Salads of Ježek the Greengrocer from the Castle Vicinity:
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Large Salads
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Large vegetable salad with chicken and mustard dressing |
135.- CZK |
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Grilled salmon steak laid on vegetables with dressing and lemon |
155.- CZK |
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Salad "Fajnšmekr" with salmon & prawns, fish mayonnaise and lemon |
185.- CZK |
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Salad "Neptun" with seafood (prawns, tuna fish, squid rings), fish mayonnaise, fruits and lemon |
215.- CZK |
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Green leaf salad with Parma ham Crudo, grated Parmesan cheese, dried tomatoes, eggs and dressing |
185.- CZK |
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Small Salads |
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Mixed vegetable salad with French dressing |
65.- CZK |
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Balkan salad with cheese and olives |
65.- CZK |
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Small fresh vegetables salad |
65.- CZK |
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Dishes from the Water Realm: |
|
|
1 pc |
Roasted trout on garlic butter |
175.- CZK |
|
1 pc |
Roasted trout in almond crust |
175.- CZK |
|
250 g |
Salmon steak with lime sauce |
235.- CZK |
|
250 g |
Grilled salmon steak served with leaf spinach and herb butter |
235.- CZK |
|
250 g |
Zander steak laid on grilled vegetables scented with English bacon |
235.- CZK |
|
250g |
Grilled zander poured over with Dijon sauce |
235.- CZK |
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|
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Meat-free Dishes and Potato Gnocchi:
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|
350g |
Mixed grilled vegetables with cheese and olive oil
(aubergine, courgettes, sweet peppers, Feta cheese, dried tomatoes, olive oil)
|
125,-Kč |
|
100 g |
Fried Hermelín cheese with cranberry dip |
85.- CZK |
|
200g |
Master of the Kitchen´s potato pancakes with broiled vegetables |
95.- CZK |
|
200g |
Fried broccoli in herb batter with yogurt dressing |
95.- CZK |
|
400g |
Vegetable risotto with champignons, corn cobs and grated cheese |
125.- CZK |
|
250 g |
Gnocchi with spinach, chicken, cream and garlic |
145.- CZK |
|
250 g |
Gnocchi with cheese sauce and pork loin strips |
165.- CZK |
|
250 g |
Gnocchi with Parma ham, Porcini mushrooms and cream |
165.- CZK |
|
250 g |
Gnocchi with tomatoes, garlic and Mozzarella |
145.- CZK |
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Ready-to-Serve Dishes: (served until 4.00 p.m.) |
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150 g |
Boar goulash with potato pancakes, varieties of dumplings, horseradish and bacon |
125.- CZK |
|
150g
|
Shoulder of boar with rosehip sauce and speck dumplings |
125.- CZK |
|
150 g |
Beef sirloin á la Benedictine monks in cream sauce, lemon disc with cranberries and white-bread dumplings |
110.- CZK |
|
150 g |
Spirit apparition (peasant roasted pork chuck, Moravian cabbage and potato dumplings) |
110.- CZK |
|
150 g |
Smoked roasted chuck steak with spinach leaves and potato dumplings |
110.- CZK |
|
200 g |
Speck dumplings with cabbage and onion |
110.- CZK |
|
1 pc |
Leg of rabbit in cream sauce, white-bread dumplings |
110.- CZK |
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Old-Czech Cuisine:
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Old-Czech platter á la Bušek of Bezdružice – served for 2+ persons – price per person – selection of typical Czech dishes (roasted duck, roasted marinated ribs, pork knuckle roasted in caraway, roasted legs, smoked and chuck steak, red and white cabbage, spinach, speck, potato and white-bread dumplings, potato pancakes, vegetables |
320.- CZK |
|
400 g |
Royal platter (1/4 of duck, pork, smoked pork) with Moravian cabbage |
225.- CZK |
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|
Temptation (1/2 of crispy roasted duck with Moravian cabbage) |
225.- CZK |
|
1000g |
Romanesque delight (roasted marinated ribs with horseradish and mustard, vegetable garnish) |
225.- CZK
|
|
200 g |
Budweiser Goulash (sirloin of beef goulash), varieties of dumplings, potato pancakes, English bacon, onion, fried eggs, bell peppers and horseradish |
275.- CZK |
|
2 pcs |
Leg of rabbit on garlic, leaf spinach, red cabbage and potato dumplings |
205.- CZK |
|
1 pc |
Elias’s brace (pork knuckle roasted in caraway on caraway served with cabbage) |
225.- CZK |
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|
Poultry:
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|
150 g |
Turkey-hen fillet in Parma ham filled with Mozzarella |
165.- CZK |
|
150 g |
Old-Czech turkey-hen escalope scented with blue cheese |
165.- CZK |
|
150 g |
Rolled chicken skewer inlaid with aubergine and English bacon served with Dijon dip |
145.- CZK |
|
150 g |
St. Sigismund bust (breast of chicken with herbs and leaf spinach) |
145.- CZK |
|
150 g |
Fried turkey-hen (stuffed with Hermelín cheese, English bacon and bell peppers) |
165.- CZK |
|
150 g |
Chicken fillets á la Bořivoj Tetínský (grilled chicken breast, single cream, olives, champignons, Balkan cheese) |
145.- CZK |
|
150 g |
Chicken strips (corn cobs, crushed tomatoes, leek, bacon and basil) |
145.- CZK |
|
150 g |
Chicken in Victorian style in quadruple coating with garlic, cheese and ham |
145.- CZK |
|
150 g |
Hangman’s pleasure – chicken strips with champignons, vegetables and spicy peppers in potato pancake crust |
165.- CZK |
|
2 pcs |
Crispy chicken legs garnished with vegetables |
145.- CZK |
|
2 pcs |
Chicken legs with Cardinal sauce |
145.- CZK |
|
|
Our Master of the Hunt´s Venison: |
|
|
200 g |
Forester´s saddle of boar |
265.- CZK |
|
200 g |
Saddle of boar with herb (garlic) butter |
265.- CZK |
|
200 g |
Saddle of deer with Burgundy sauce |
265.- CZK |
|
200 g |
Saddle of deer with rosehip sauce and Cognac sprinkled with almonds |
265.- CZK |
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Beef:
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|
250 g |
Excalibur (beefsteak with duck liver and quail eggs) |
360.- CZK |
|
250 g |
Beefsteak with Porcini mushrooms and saffron scent |
360.- CZK |
|
250 g |
Master Vaclav’s gradual (beefsteak on wild pepper with cream sauce) |
360.- CZK |
|
250 g |
Antiphonary of Sedlec (beefsteak in bacon crust with speck beans) |
360.- CZK |
|
250 g |
Antependium (steak with herb butter) |
360.- CZK |
|
250 g |
Beefsteak with plum sauce, sprinkled with almonds |
360.- CZK |
|
200 g |
Sirloin of beef “Stroganoff” |
275.- CZK |
|
200 g |
Jan z Jeřině breviary (sirloin of beef slices with blue cheese & olives sauce) |
290.- CZK |
|
|
Meat of Apocalyptic Piglet:
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|
|
200 g |
Pork loin in English bacon crust with Balkan cheese and herb sauce |
195.- CZK |
|
200 g |
Pork steak in potato pancake with Moravian cabbage and onion |
175.- CZK |
|
200 g |
Pork loin with leaf spinach |
195.- CZK |
|
200 g |
Casque of Živáň (steak in tinfoil with vegetables, mushrooms, potatoes, bacon and sauce) |
225.- CZK |
|
200g |
Pork loin in pepper crust served with grilled eggplant |
195,-Kč |
|
200 g |
Pork loin volutes on skewer with duck liver served corn cobs, onion and bacon |
195.- CZK |
|
300 g |
Last judgment (steak in Vienna style with roasted onion and bacon) |
205.- CZK |
|
200 g |
Pork medallions with grilled aubergine and pepper, served with herb butter |
185.- CZK |
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|
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Dishes for two Wayfarers: |
|
|
400 g |
Mix á la Jakub Parléř (piquant mix of three kinds of meat with almonds) |
450.- CZK |
|
500 g |
Chateaubriand with asparagus rolls and herb dressing |
650.- CZK |
|
400 g |
Lady Berta´s grilled meat (pork loin, beef sirloin, chicken breast – specially grilled steaks with warm vegetables and herb butter |
490.- CZK |
|
500 g |
Knight Sádlo’s delight (grilled salmon with warm vegetables and sauce Hollandaise) |
490.- CZK |
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Á la carte meals require up to 30 minutes before being served. |
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Side-dishes:
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|
300g |
Roasted potato filled with sour cream |
45,-CZK |
|
200 g |
Chips |
40.- CZK |
|
200 g |
Croquettes |
40.- CZK |
|
200 g |
Boiled potatoes |
40.- CZK |
|
200 g |
Old-Czech mashed potatoes |
45.- CZK |
|
200 g |
Jacket potatoes (garlic dressing) |
45.- CZK |
|
200 g |
Potatoes “Anna” (with cream) |
45.- CZK |
|
200 g |
Boiled rice |
35.- CZK |
|
150 g |
Vegetable garnishing |
40.- CZK |
|
150 g |
Moravian cabbage |
40.- CZK |
|
150 g |
Leaf spinach |
45.- CZK |
|
250 g |
Potato pancakes |
45.- CZK |
|
160 g |
White-bread dumplings |
35.- CZK |
|
160 g |
Potato dumplings |
35.- CZK |
|
200 g |
Speck dumplings |
35.- CZK |
|
200 g |
Grilled vegetables |
55.- CZK |
|
200 g |
Green beans with bacon |
55.- CZK |
|
50 g |
Horseradish |
15,- CZK |
|
50 g |
Gherkin |
15,- CZK |
|
2 pc |
Fried bread |
15,- CZK |
|
1 pc |
Roasted baguette |
15,- CZK |
|
1 pc |
Bread |
5,- CZK |
|
|
Cold Sauces:
|
|
|
|
Tartar sauce |
30.- CZK |
|
|
Mustard dressing |
30.- CZK |
|
|
Garlic sauce |
30.- CZK |
|
|
Cranberry dip |
30.- CZK |
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|
Warm sauces to be served with steaks:
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|
|
Roquefort sauce with olives |
35.- CZK |
|
|
Pepper sauce |
35.- CZK |
|
|
Rosehip sauce |
35.- CZK |
|
|
Dijon sauce |
35,- CZK |
|
|
Burgundy sauce |
35,- CZK |
|
|
Lime sauce |
35,- CZK |
|
|
Provencal sauce |
35.- CZK |
|
|
Warm and Cold desserts:
|
|
|
|
Charles’s pancake with fruit, ice-cream, liquor, whipped cream and chocolate |
65.- CZK |
|
3 pcs |
Griddle cakes with blueberries |
65.- CZK |
|
|
Apple strudel vanilla sauce and whipped cream |
65.- CZK |
|
|
Cold Masterpieces:
|
|
|
|
Vanilla ice-cream with warm raspberries |
65.- CZK |
|
|
Iceman from Svojšín (3 kinds of ice-cream, fruits, liquor, chocolate and whipped cream) |
65.- CZK |
|
|
Tiramisu |
65.- CZK |
|
|
|
|
|
|
Cover charge (seasoning ingredients) |
20.- CZK |
|
|
Bread |
5.- CZK |
|
|
Booking for over 10 people, deposit 150 CZK required per person with obligatory minimum consumption in the amount of the deposit.
Children portions available for 75% of standard prices.
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